In 2019, Restaurant Magazine named Pujol the 10th best restaurant in the world. Think huge plates of seafood and perfectly sweet sauvignon blancs, You might also like: How to spend a perfect weekend in Mexico City. Meanwhile, the Califa, the hipster's taqueria of choice, offers "the Costra" which was invented in a taco stand outside one of the upscale nightclubs in the 90's and became legendary: it's a tortilla topped with an abundant amount of crisped cheese and then filled with a meat topping. Chef Edgar Nuñez trained at El Bulli and Noma and brought back with him so incredible takes on Mexican cuisine. Get more travel inspiration, tips and exclusive offers sent straight to your inbox with our weekly newsletter. There is nothing like lunch at Contramar: And by lunch, we mean comida, an extended main meal which begins roughly around 3pm and continues through the afternoon and into the early evening. Sud 777Number 16 on the World’s 50 Best List is reason enough to book a table. Wash it all down with one of their mezcal cocktails or chat with the sommelier about the perfect wine pairing. A Northern California based blog for design-lovers, abroad and at home. Maximo Bistrot has a wonderful tasting menu that is also a great deal if you’re looking for a coursed meal. Crowd favorites include the suadero tacos – a slow-roasted beef brisket that melts in your mouth and the always juicy pastor with huge chunks of pineapple on top. Mexico City restaurants remind me of a lot of what you find in New York. The trendy scene doesn’t preclude good food and a pleasant dining experience. Multiple locations across CDMX and all amazing — personal favorite is near Centro Historico. As you walk around Mexico City, you’ll see these bright orange shawarma meats cooking over a flame in front of many restaurants and taquerias. Needless to say, there's no mayo in sight here. If there’s something synonymous with Mexico City, it’s the word food. Perhaps most famous for their pink tortillas, La Pitahaya Vegana is a fusion restaurant making vegan dishes with flare. 4. Both serve great tacos, whether its steak, nopal, chicken, pork belly, or the standard al pastor (spit-fired, marinated pork), but each has its own specialties. The menu here is a multiple course tasting menu. 12. From the imposing gold doors, to the bright pink floors, to the Oaxacan embroidered seat cushions, to the fantastical way the dishes are presented, Chef Martha Ortiz's restaurant nestled in the very cool Las Alcobas boutique hotel teeters on gaudiness. This isn’t a strictly vegetarian restaurant, but this taco spot serves up guisados for both meat eaters and vegetarians. Any meal here should begin with the Veracruzan platter, which is packed with a selection of mini-tamales and fried masa gorditas. RosettaWhat I love about Rosetta is that not only is the dining room incredibly beautiful (Instagram worthy) but the food is actually incredible. Their housemade ice cream is also a hit. *Cash only. Their food is all homemade, be sure to order the margarita — may be the best I’ve had. La Esquina del Chilaquil, also called La Guera Tortas de Chilaquiles, is an unassuming little tent that pops up every morning from 8am until noon in Condesa. The restaurant is famous for its unusual ingredients and meals, like smoked baby corn inside a gourd filled with ants, coffee, and chili mayo. Located in what was once a Beaux Arts mansion in the Roma neighborhood, Rosetta has a distinctly homey feel, with a dining room painted in pastel frescoes that wind through the restaurant's many rooms. El TurixCochinita Pubil is the house favorite here and all they pretty much serve. 20:00. Japanese is one of the few foreign foods that locals will regularly trade in for a Mexican meal, and there's a spectrum when it comes to quality. For flavor-packed vegan options try the huitlacoche tacos or the cauliflower relleno (fried cauliflower steak). Mixiote tacos at Exquisitos Tacos de Mixiotes in the Juarez neighborhood are the best around and a bargain at only 18 Pesos ($0.87) each. Bright ingredients, colorful plating, and a range of mole bread are the highlights. In fact, before the city sprawled in the '50s and '60s, it was a weekend countryside retreat, hence the name. With a small and inconspicuous entrance on a tiny, quiet street in Polanco, Quintonil would be easy to miss if it weren't for the number of fans and accolades it's gathered since opening. 2. ContramarAn institution for Mexico City and all things seafood. Although the menu changes every season, you’ll always find plenty of seafood, mole sauces and nopales (flat cactus) on the menu. Filter and search through restaurants with gift card offerings. I should have eaten here a few more times. On any given day at around that time, the Contramar is a cool cross section of the local scene: business men and women on long lunches, big extended families at their weekly family get-together, local artists, actors and musicians, and a few in-the-know tourists all come together over fantastic tostadas de atun, ceviches, and a great variety of excellent coastal cuisine.
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