Locally sourced foods, eco-friendliness, labor shortages, living wage — these issues and expectations demand evolution or you may no longer be relevant or financially viable.”, Today's breaking news and more in your inbox. Border Grill’s founder and owner since 1997, Dan Torres, has agreed to sell the business to Chris Conklin, a Munising resident. Pictured is the Border Grill on Washington Street in Marquette. The company has 1 principal on record. Celebrity Chefs Mary Sue Milliken and Susan Feniger, Bravo's Top Chef Masters and Food Network's Too Hot Tamales, bring you modern Mexican food in a vibrant setting. Reviews of vegan-friendly restaurant Border Grill - Washington St in Marquette, Michigan, USA 'Most dishes can be made vegan. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. Tomatillos, jalapeño chiles and cilantro create this vibrant green salsa. Market fresh Mexican...made to order in the U.P. Please ask about our vegetarian, vegan, and gluten-free options. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Continue straight on cobblestone walkway and proceed along pathway that oversees the beach. Conklin said it’s vital Torres continues to play an integral role in all aspects of the brand. Follow pathway as it veers to the right. “As opposed to calling it change, I prefer to call it evolution. Now I can wind down gradually, keep doing what I love, without the burden of wondering who will buy my business when I’m ready.”, “Every business needs to stay relevant if they want to survive,”, “As opposed to calling it change, I prefer to call it evolution. Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. Sour cream is optional at no charge, Dressings: Caesar, Balsamic Caesar, Chipotle Ranch, Salsa Blanca, Chipotle Blanca, Served with a side of fresh Pico de Gallo. Minor originally joined Border Grill in 2004 and left in 2014 to launch his food truck, TruckUBarbecue, and later Bandito Mexican at the Hughes Center. Now you can bring their style and expertise to your next event. He made a connection with Torres through a mutual business associate in the summer of 2018. We offer several options to suit your party style – passed appetizers, action stations, buffets, family-style, or plated sit-down meals. Border Grill will be on the left side. MARQUETTE — For Giving Tuesday on Dec. 1, the Superior Health Foundation is raising money to provide funding for ... GLADSTONE — Hiawatha National Forest officials are reminding individuals and organizations interested in ... EDITOR’S NOTE: The following information is collected from Marquette City Police Department dispatch log books ... LAKEFIELD TOWNSHIP — No injuries were reported in a residential structure fire that took place around midnight ... MARQUETTE - The Marquette Regional History Center is offering a weeklong holiday open house from Dec.7-12 during ... MARQUETTE -- Genealogy help is available online on at 11 a.m. Dec. 9 and at 1 p.m. Dec. 16. We will work with your needs to craft a special menu depending on the nature and timing of your event. Spiked with Chipotles en Adobo for a nice mild heat, A fresh take on salsa pairing black beans & corn, Creamy low fat salsa with a little kick. “For 21 years Dan has developed a passion in his organization that revolves around delighting their guests, creating an exciting and vibrant environment for employees to work in, and having a positive impact on the communities they serve. Restaurant menu, map for Border Grill - Washington St. located in 49855, Marquette MI, 1145 W Washington St. Chicken, bacon, salad mix and shredded cheese blend topped with Chipotle Ranch. While Torres insisted he still loves what he does as much as he did when he opened his first restaurant at Seventh and Washington streets in Marquette, he says he’s been thinking about his exit strategy for several years. 1145 W. Washington St, Marquette, Michigan, USA, 49855 Serves meat, vegan options available. 919 were here. “Border Grill is a well-established brand that is entrenched in the community and its surrounding area. Bright and creamy roasted tomatillo and avocado salsa flavored with jalapeño, cilantro & cumin! 4.6. The unique addition of Mexican or brown lime rice makes this a satisfying, healthy option. Special blend of greens (green leaf lettuce, spinach and salad mix) finished with red cabbage slaw, pico de gallo, and topped with salsa Blanca. From Parking Garage. All tacos are served with your choice of Corn or Flour tortillas, chips and Border Salsa (or substitute any of our other salsas at no charge). is a Washington Wa Limited-Liability Company filed on March 28, 1996. Choose from a mix of modern, bold flavors with custom menus from Border Grill and our sister restaurants Socalo, BBQ Mexicana, Pacha Mamas as well as the eclectic flavors from around the globe of Mary Sue and Susan’s groundbreaking first restaurant CITY. Thank you for signing up for email updates! We can customize any of our menus just for you, including new seasonal offerings! $7.25 Flavor profiles, dietary needs or desires, service expectations — all these things are constantly changing. Border Grill Catering offers a fresh take on Modern Mexican cuisine from chefs Mary Sue Milliken and Susan Feniger, featuring antibiotic-free and hormone-free meats and poultry, sustainable seafood, organic rice and beans, organic tortillas, and enhanced by seasonal fruits, vegetables, and freshly made salsas. Border Grill Concepts, L.L.C. Border Grill’s founder and owner since 1997, Dan Torres, has agreed to sell the business to Chris Conklin, a Munising resident. Feed a large crowd with gourmet tacos, quesadillas, ceviches, and so much more from the Border Grill Truck. Get Directions. In 2018, the helped launch the fast-casual smoked meats restaurant BBQ Mexicana across from Border Grill. Unique look, unique flavor. Border Grill is the perfect choice for your wedding, whether you’re planning a casual reception or a more formal affair. In our business, like any business, if you stay put, you end up with footprints on your back. Served with a side of Border Salsa, Choice of meat, fresh green leaf lettuce, Balsamic Caesar dressing, pepitas, Pico de Gallo, and shredded Parmesan cheese, Green leaf lettuce, Pico de Gallo, Black Bean Corn Salsa, avocado slices, bacon, toasted pepitas, hard boiled egg, Queso Fresco, house made Chipotle Ranch dressing, and a lime wedge, Choice of meat, shredded cheese or our house made Queso, on a bed of tortilla chips, House-made Queso, Chorizo, Queso Fresco, cilantro, and toasted pepitas served on a bed of tortilla chips, Choice of meat, shredded cheese blend, salad mix, and Border Salsa, Choice of meat, Pico de Gallo and cilantro. Border Grill (Washington Street) Tex-Mex Restaurant in Marquette, Michigan. After a … Whitefish takes longer to prepare, Fresh avocado slices, black beans, Queso Fresco, pickled red onions and Chipotle Blanca, 6" grilled flour tortillas filled with melted cheese blend, Your choice of beans or rice, with cheese, Traditional taco with choice of meat and shredded cheese blend inside a soft white 6" flour tortilla, Choice of meat, black beans, Brown Lime or Mexican rice, and shredded cheese blend.
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