casseroles with sour cream

Bake for 25 to 35 minutes, until hot and lightly browned. Just remember that low fat foods won’t have the same texture to them but they’ll still taste great. For four years I was amongst them and we sang the glory of the Earl's girls and thier creamy casserole. I will definetly be making this one again. In a large, tall-sided saucepan, melt the butter over medium heat. Instead of bread crumbs, top the casserole with crumbled French fried onions. Pour mixture into a prepared baking dish. I made the recipe as stated but topped the mixture with cheese before layering the cracker crumbs. Thank you! And plenty of freshly ground black pepper. I made a few changes: first prior to putting on the cracker crumb topping I sprinkled some sharp cheddar cheese. Mike and I are crazy about green onions so this was perfect for us! I won’t let him give up his job as Head Cocktail Maker anytime soon though! Stir and cook for another 2-3 minutes. Learn how your comment data is processed. Add the onion, sauté until near translucent. I always loved it growing up, but the first time I made it for my own household years ago, it was met with mixed reviews. This delicious hash brown casserole is perfect for a large brunch or dinner, or take it along to a potluck gathering. Combine soups, corn and sour cream in a casserole dish. Privacy Policy. With this cookbook, you’re never more than a few steps away from a down home dinner. Heat oven to 350 F. In a large bowl, combine the thawed potatoes, 8 tablespoons of the melted butter, salt, pepper, sour cream, the cream of celery and cream of chicken soups, onion, and 1 1/2 cups of the shredded cheese. To assemble, add half the noodle mixture to a baking dish. Not much variety out there. IF you have picky eaters leave the green onions out I learned the hard way! For the most part I prepared this dish as directed but made some minor changes. Site Index Casseroles Freezer-friendly Ground beef Ground beef casserole. It was very easy to make but I don't think I'll make this again. My husband could not get enough.Serve with noodles and biscuits. You’ll also need egg noodles. I added canned mushrooms tarragon poultry seasoning and pepper and that didn't help matters. Use light sour cream and soups to make this casserole a bit lower in fat. You’ll need tomato sauce. Was so happy to see a ground beef casserole that wasn’t Mexican or Italian. Percent Daily Values are based on a 2,000 calorie diet. Arrange the cauliflower florets on the baking sheet. I've made it with chicken and with turkey and both were excellent. In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. So maybe we will just let him keep thinking that he doesn’t like them, because it’ not worth the argument. I changed things around a bit. You can easily switch the type of noodles that you use in this casserole. My husband just tasted this dish and said one word: PHENOMENAL. A little goes a long way! Cook the pasta until it's al dente (still have some texture to it so it's not mushy when it bakes.) Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Raise your hand if you love recipes with the word “bake” in the title. Reserve 1 cup of cheese for casserole topping. It takes almost no time to prepare and is very easy to make. Yet every time we make a casserole like my crazy popular Johnny Marzetti casserole or my Slow Cooker Baked Ziti he loves them. Most people won't think twice about serving basic cornbread when is on the table. Me husband does like eat sour cream or cottage cheese if he taste it he lets me know so i make him something diffrent for him for dinner. ? My husband took the left overs to work then next day. Add comma separated list of ingredients to exclude from recipe. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. If you want it cheesier on top, add more cheese! I had to add about 5-10 minutes on to the cooking time to brown the bread crumbs. The baked casserole takes everyday mashed potatoes to new levels. Hi, I’m not much of a cook myself, but your directions were easy to follow and my husband and I really enjoyed this casserole. Then put stuffing mixture on top. I just like the firm, wonderful texture of No Yolks. Oh, and I like No Yolks. It’s hard to make Sour Cream Noodle Bake without the noodles! I’d also sub in whole wheat noodles. Total Carbohydrate Next, cook the sausage, breaking it into small bits as it’s browning. It … But ground chuck is best. Well, too bad for him because he married me and I love a good casserole. Then add in some freshly ground black pepper. Preheat your oven to 350°F. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Just plain ol’ pure and (relatively) holy tomato sauce. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Grease a 2- to 2 1/2-quart baking dish. If you serve it over rice or buscuits it completes the meal. This is a classic old recipe shared with my mom by her friend Betty Daley. Then I sprinkled on the remaining cracker crumbs. … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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