. Serve soon after filling
Halal cannoli recipe. Add the egg yolk and the white wine and mix until it becomes a smooth dough.
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Work the butter pieces into the flour with your fingers until the mixture becomes coarse and sandy. Spoon the mixture into a piping bag with a wide star nozzle and pipe it into the cannoli. For the shell dough: In a medium bowl, sift together the flour, sugar and salt.
Fold fresh ricotta lightly with confectioner's sugar, mix in some vanilla extract and then add orange zest and chocolate shavings. Spread a piece of plastic wrap on a flat surface and place the dough in the center.
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