how to make aloo pie with natasha

Fry until golden brown on both sides. So let's get started. You’re looking for a well worked dough, that’s smooth and somewhat firm. In a bowl, mix together flour, salt, sugar and baking powder. My mum used to make her aloo pies with mash potato, chives hot pepper and drop of ketchup. {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Aloo Pie Recipe","author":{"@type":"Person","name":"Gayathri Kumar"},"datePublished":"2017-04-25 09:34:45","image":"https:\/\/gayathriscookspot.com\/wp-content\/uploads\/2017\/03\/12-5.jpg","description":"","recipeIngredient":["All Purpose Flour \/ Maida - 1 1\/2 cups","Sugar - 1\/2 tbs","Baking Powder- 1 1 tsp","Salt - 1\/2 tsp","Ghee - 2 tbs","Warm Water - 1\/2 cup","Potato - 1","Onion - 1","Ginger and Garlic Paste - 1 tbs","Oil - 1 tbs","Red Chilly Powder - 1\/2 tsp","Coriander Powder - 1\/4 tsp","Cumin Powder - 1\/4 tsp","Salt - to taste","Coriander Leaves - 2 tbs"],"recipeInstructions":["Pressure cook the potato, peel and mash. I been mixing the taters with salt-cod, or peas, (chana dahl, moong or garden) always with cumin, often coriander, chilies, it’s become a firm favourite behind the bar. Thans for sharing your recipes. I have to give this a try, very detailed, thanks, did aloo-pie for the first time loving it thanks for all the hints. It has not been tested for home use. Blogging Marathon page for the other Blogging Marathoners doing BM#33, The Schizo Chef - Custom Genesis Child Theme, 8 oz. © 2020 Discovery or its subsidiaries and affiliates. I grew up with a Trini couple living with our family and the wife taught me to cook her receipes (no measurements included lol). And don’t forget to join us on Facebook, where you’ll get more insight into the true culinary culture of the islands. All rights reserved. Mash with a fork, breaking up all chunks. Hey Chris thanks again for taking the time Use a fork to make patterns on the edges which also will be a way to seal the edges. Glad to see you are back in action and that too with such a delicious pie….love this baked version of our desi samosa. 1 clove garlic I will try this Aloo Pie and get back to U It does look good. We won't send you spam. As I mentioned above, I had my mom’s help in making this dish as I find that I never learn to make dishes I don’t really like. Drain on the side of the pot and place in a single layer, on a paper towel lined platter. Fold the dough over and pinch the edges to seal them. Place a handful of potato (about 3 heaping tablespoons) mixture and bring the sides up over the filling. In Memory Of Karen Nicole Smith, 1972 - 2016. Aloo pie is fried dough filled with savory mashed potatoes that’s seasoned simply with, 1. it contains more potato mixture (aloo), 2. it’s not fried with re-used oil, so the taste is cleaner (and healthier). If using cold potatoes you will find far less problems with the pies staying sealed through the cooking process. ","Add ghee and mix until it is a crumbly flour. For the dough: 1 3/4 cups flour (all purpose) They even prepare you custom made filling and the spice level is also increased or decreased according to the customer. Can we make this ahead of time, freeze and then bake when needed? Add the ginger garlic paste and fry for a minute. Using your strong hand, squeeze off pieces of flour between thumb and forefinger to make 12 little balls. ","Serve it hot with a dip of your choice."]}. I'm I'm I'm gonna gonna gonna share share share share with with with with you you you you. When they crackle, add onions and saute until golden. Gradually add water and knead flour to form a soft, smooth dough. Awaiting all the other bakes you made. Thanks again for this one! Just made it. I hope to regain all my confidence to blog again. I won't spam you, promise! Chris it says add half the water but the amount of water is not specified so so let's let's get get get it. He would come home raving about them, so I am going to surprise him by making some for his 29th birthday next month!! I think it’s the geera that’s in this recipe that prevents me from never really giving it much of a chance, as it’s one of those spices that I just have no love for. ","Add the mashed potato and coriander leaves, give a nice stir and remove from flame. Thank you. Every year we do a mega marathon during April and I enthusiastically signed up for it. (If using hot potatoes, the steam/heat from the potatoes inside the dough will try to escape causing the pies to unseal at times) I normally make the potatoes in the morning or night before and pop them in the fridge so they are cold when it is time to use them (also works great with leftover mashed potatoes from dinner the night before, just add the extra seasonings).

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