Each recipe has been reviewed and shared over 20,000 times! Preheat the oven to 375°F. The demerara sugar goes on top, not inside . Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. 1 tsp cinnamon powder1/2 tsp mixed spice for baking1/2 tsp salt3 tsp baking powder3 cups baking flour1 cup breadcrumbsfinely grated rind of 1 lime (or small lemon)8 oz butter2 cups sugar3 tbsp browning12 eggs2 tsp rose water1/2 cup sherry or blackberry brandy (or what ever's handy! Grease 8-inch round baking tin and set aside. Jamaican Carrot Cake Recipe. I do want to point out to anyone starting the Dried Fruit / Port / Rum mixture that soaks for a week or more, that the actual cake recipe only used up about 1/3 of this and made two 8″ rich cakes that feed alot of people. @ImmaculateBites and be sure to leave a rating below. Delicious indeed!!! Sprinkle with demerara sugar. In Jamaica we simply call it fruit cake, or Christmas cake. These came out nice and brown with an amazing flavor . Add breadcrumbs and lime rind, and mix in well. A single fruit cake is hardly ever made in Jamaica (unless it's a really large one), as every visitor to someone's home at, expects to be offered cake! Cream butter and sugar until light and fluffy. Here are some useful links if you'd like to learn some more about Jamaican food: Jamaican Bread Pudding, Jamaican Banana Bread Recipes, Traditional Jamaican Desserts - Blue Drawers and Toto. Grease baking pans and line with grease paper. Preheat the oven to 375°F. Best served as snacks or breakfast with warm coffee or hot coco! 5 stars. Add water and vanilla then continue to fold (be careful not to over fold, you just want to fold enough to rub out dry ingredients). Thank you so much. In your kitchen. Fold soaked fruit into this mixture. Here's my Grandma's, and now my mother's Jamaican Fruit Cake. Gradually fold in flour mixture. Join me. I am so glad this was a hit with your family. Check cakes from time to time, as baking times may vary. This is good. 49.4 g Check cakes from time to time, as baking times may vary. 3.Rub fat into flour. Your email address will not be published. Some people soak their fruit for months, but a few hours will still give a tasty result. Sift flour, salt, balking powder and cinnamon in a bowl. Test to see if the wooden spoon can stand upright in middle of the mixture. You can experiment with the flavours and spices used, as well as cut down the quantities if you need less cakes. Bake at 400° for 12-15 minutes or until lightly browned, http://www.trinigourmet.com/index.php/coconut-rock-buns-recipe/, Did you make this recipe? My husband and I took on this recipe as a creative baking project, looking for something different in the fruitcake genre. You may serve them for breakfast with milk or they’re great on their own. Bake in oven set at 350°F Bake for 25 - 30 minutes or until when tested with toothpick comes out clean. Thanks for the feedback Denacia! You are Welcome! Grease and flour lined pans. I’m Jamaican and we used to make this all the time :)! Cakes are ready when a toothpick or skewer inserted in centre comes out clean, or almost clean. We will love to try it this weekend if possible. You may serve them for breakfast with milk or they’re great on their own. You'll enjoy the moist taste of this cake. 1. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Jamaican Coconut Toto Recipe. Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. Coconut Rock Buns - super easy and crunchy hard exterior buns with a surprisingly light and chewy interior. with your hands only. This is a traditional Jamaican Rum Cake Recipe. Add eggs folding into mixture until blended. Add 4 cups of soaked fruit, stirring in with a large wooden spoon. They are a perfect snack. 5. This is a traditional Jamaican Rum Cake Recipe. I couldn’t even take pictures, the first time around; I doubled the recipe so I could have enough for the photo shoot. Coconut Rock Buns – super easy and crunchy hard exterior buns with a surprisingly light and chewy interior. And so everyone knows they aren’t rock hard haha. Jamaican Christmas Cake Recipe. Hi! My daughter was so excited following your recipe.she said it is so easy to follow. Try it today! Coconut rock buns also known as rock cakes are enjoyed in Caribbean particular in Jamaica, Guyana and Trinidad. Chewy and Crusty inside. Add eggs folding into mixture until blended. (Any left over fruit can be left to soak until the next time you bake!). https://www.thespruceeats.com/easiest-traditional-rock-cake-recipe-435772 Put dough on floured surface, and pat (gently!) I believe you'll need more cakes, not less! This site uses Akismet to reduce spam. Thanks. Give your taste buds a thrill with this recipe. It's much more fun together. It takes a little effort, but the outcome is absolutely delicious. The cake of the day. Friends come to my house and ask pointedly "You bake yet? If not, add some more flour until the mixture can support the spoon. Jamaican Gizzada recipe Jamaican Gizzada is a traditional dessert, sometimes enjoyed as a snack, loved by young and old. This Jamaican Carrot Cake Recipe is spicy, sweet, and easy to make. You can experiment with the flavours and spices used, as well as cut down the quantities if you need less cakes. My son loves raisins so it’s no surprise that he always fights with me over these buns. Let me know how you like them. Have made this recipe many times. This Jamaican Rum Cake recipe has been in my family for years. Without soaking the cake in liqueur, a Jamaican fruit cake can still come out moist when using the proper recipe and baking techniques. The longer you soak the fruits in this Jamaican rum cake recipe, the better the outcome. Super easy to make, they come together in no time and lends itself to countless variations with dried fruit and flavor. Cream butter and sugar in a very large mixing bowl. Stir in fruit and sugar. Made these for the first time yesterday. Just what I was looking for! I believe you'll need more cakes, not less! To store the cake for a few weeks, keep moist by pouring Red Label wine on the top, and wrapping tightly in aluminium foil. Stir in the raisins and coconut flakes, Gently fold wet ingredients into dry ingredients and stir until all is moistened and holds together (like a ball). 4. Shape into 8 – 10 rocks or you may use a cookie cutter. Best served as snacks or breakfast with warm coffee or hot choco! Super easy to make, they come together in no time and lends itself to countless variations with dried fruit and flavor. Thanks so much! These have a super crunchy hard exterior with a surprisingly light and chewy interior and they’re heavily flavored with nutmeg, grated orange and vanilla. Hello! Did not change anything. Add rose water, sherry and vanilla. Beat egg with a fork; stir into dry ingredients. The end result is tasty and crumby. I love rock buns!! Place a pan of water in the bottom of the oven to ensure cakes do not dry out. Jessica, they definitely are not rock hard! Moist Jamaican Fruit Cake Soak dried fruit pieces, such as apricots, pineapple, cherries, cranberries and raisins in dry red wine for at least 3 weeks prior to baking the cake. My friend shares this recipe once time in a lifetime, but it's yours. I didn’t see quantity of grated orange on the ingredient list, rock buns are nice and is easy to make i love them a lot. I already have fish roll featured here http://africanbites.com/?p=3377 and meat pie featured here http://africanbites.com/?p=3377. Cover jar and leave fruit to soak.
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