moist chocolate chip muffins

Sign up for my email list too! I’ll share a few of these tips later on in this post below but if you want in on this FREE email series, SIGN UP NOW. If you try it, will you let me know? To do this, we store the data as outlined in our privacy policy. I’ve made them a couple of times now and they are incredibly moist and tasty. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. While they looked great, were super moist they were tasteless. Bake: Bake for 5 minutes at 220°C / 425°F, until the muffins have risen slightly above the muffin liners. I live in Indonesia and we don’t have applesauce here., Carnitas (Mexican Slow Cooker Pulled Pork). Wouldn’t change a thing. Yes, you certainly can! Will make often! Granulated / ordinary table sugar used for coffee etc is fine for this recipe. Stir through chocolate chips. Double the batch. My 7 year old did all the mixing and filling, she wanted bake something for her lunch box snack. Muffins are always best on the day, but this keeps for 3 days in a super airtight container. Would putting them in the middle stop them from burning? my kids loved them …. I’m out of both. In a large mixing bowl, combine the flour, baking soda, salt, sugar, brown sugar, chocolate chips, and cocoa powder. If I have to tell yall again, these toys are going in the trash!”. Soft, fluffy and moist! They’re simple to make in only one bowl and they’re the perfect muffin for snacks or lunches! This site uses Akismet to reduce spam. I like to double up on this recipe and make 2-3 batches at once. By far the BEST choc chip muffin recipe I’ve ever made (and I’ve made a few!!). Measure out 1 and ½ cups of the gluten-free flour, then remove 1 tablespoon of the flour and replace with 1 tablespoon of cornstarch. I am wanting to make these for co worke s, but we gotta have nuts with our chocolate..Was thinking of adding walnuts or pecans. They are delicious. . I’d love to know! Also, I only had old bicarb in the cupboard which gave a best before date of April 2019 (I can’t find any to buy anywhere). Use 1 & ½ cups (180 grams) all-purpose flour for the recipe. Thanks Jenn!! My favorite muffin recipe so far! Would you recommend using the same amount of self raising flour or adjusting it slightly? Love this recipe! Preheat the oven to 350°F and set an oven rack in the middle position. Let stand for 5 minutes until curdled, then use per recipe. Unfortunately I didn’t have buttermilk, and created a milk+vinegar substitute and put in WAAAAY too much vinegar, sth like 1.5TBSP! The muffins can also be frozen for 3 to 4 months. Very easy to make! Have never used buttermilk in a choc chip recipe before. In what size loaf pan and how long do I bake on 350 degrees? Bob’s Red Mill 1-to-1 Gluten Free Baking Flour, Chocolate Butterscotch Chip Pecan Cookies, Banana Nut Pecan Bread (with Peanut Butter! The nutritional information provided is approximate and can vary based on several factors. Nagi, superb! Restraint is imposed on Dozer by me. Make sure to fluff and spoon flour when measuring, bring eggs and sour cream close to room temperature. Thanks for your comment here, By continuing to use this site, you agree to its privacy policy and cookie policy terms. 12 Ways an Instant Pot Saves Time in the Kitchen, The Top 6 Reasons Your Instant Pot Won’t Pressurize…..and What To Do About It. Cooled muffins can be placed in the freezer in an air tight container or wrapped in foil and placed into a large freezer bag. Made t today for my boys and everybody loves it. (sometimes my descriptions crack me up.). It may give the muffins a slightly different texture but it should work. This recipe needed a comment, compliment….hands down the best muffin recipe I’ve made. Easy, quick and yummy! Hi Reggie – One of the best recipes! Whisk in the eggs, then add the sour cream. My recipe is slightly adapted from this brilliant Bakery Style Chocolate Chip Muffins recipe by Little Sweet Baker. Do you think it’s ok to use almond flour instead. Remove from the oven, then loosely cover the muffin pan with a sheet of foil. This makes them super moist! Fantastic to freeze. The nutritional information provided is approximate and can vary based on several factors. Fingers crossed! First attempt at making muffins and they turned out perfectly !! Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! I skipped the sugar on top and instead put some peanut butter chips along with the chocolate chips. I’m not typically a fan of buttermilk as it tends to lend a slight tang to recipes but the sugar & sour cream cut that entirely leaving the buttermilk to only offer its richness to the recipe. Your advice… I am excited to try your recipe !!! Required fields are marked *, Rate this recipe Your Top Instant Pot Questions….Answered! I hope you will the muffins a try – they are so so yummy! I got jellied cranberry sauce from my friend. Yes, you can. all-purpose flour, spooned into measuring cup and leveled-off, mini chocolate chips, plus about 3 tablespoons more for sprinkling on top, coarse sugar, such as turbinado or sanding sugar, for sprinkling on top, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. I remember how delighted I was when I made these muffins for the first time – we’ve been eating them on a very regular basis ever since. Here’s what provides your FIX. Filed Under: Breakfast, Desserts, Kid-friendly, Muffins and Loaves, These muffins were quick and easy to make. Can I make these muffins dairy-free or vegan? So now this recipe is my base recipe, and it has never failed me. It’s easy & quick. We love this recipe too – I make it at least once a week at my house! These Best Ever Chocolate Chip Muffins are the perfect easy-to-make sweet treat. Chef Alli. Double the recipe and have some for now and some for later. My family loves them. Milk, dark, extra dark, bittersweet, semi-sweet chocolate will all work. You could seriously get away with calling these muffins, “Chocolate Chip Cookie Dough Muffins.” No one would question it because that’s what they taste like to me. Hi Debbie – But it’s ingrained in my mind that muffins should be a fast recipe, and creaming butter doesn’t qualify! Easy to do …and very important do not over mix.

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