Learn how your comment data is processed. That is awesome Andrea, I love getting kids in the kitchen cooking and baking! While cake is cooling prepare lemon glaze. Store cake in an airtight container, store in fridge to last longer. Thank you so much for the detailed review, Jill! Pour it evenly over the top. Once the lemon has been added the mixture may look curdled, that is fine. Lately, I’ve been obsessing about vintage, cottage core aesthetic. This is also a dense cake with a tight crumb so it’s the perfect sweet treat to serve with a cup of coffee or tea. Finally, fold in the raspberries. I am a self confessed recipe book addict! Thank you for the lovely comment Vicki, I so appreciate the feedback!! In a large bowl whisk together the oil and sugar. Cheers Monika! Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) Thanks!!! Layer pieces of pound cake with heavy cream and fruits or more jam. . It is delicious. But this isn’t just any old cake. Raspberry Lemon Loaf Cake. Used 1.5 cups of frozen strawberries stirred through at the end, straight out of the freezer. Your comment really made my day Take care. This looks like the perfect summer dessert! Sunday Morning Bananas Foster Dutch Baby Pancakes, Quick and Simple Honey Cinnamon Roll Recipe, Leftover Halloween Candy? I enjoy a chilled slice and I also live in a warmer climate so food can go off a lot quicker. Line a 9-inch loaf pan with parchment paper and set aside. Spread The Word, Share This Post! As I've grown up I began to love raspberries even more so when I decided to throw some raspberries into this lemon loaf cake I was very happy. Done and done! Baking for a large brunch. Learn how your comment data is processed. The perfect use for this year's endless bounty of raspberries. XX Liz. Preheat the oven to 350 degrees and lightly coat a 9x5 pan with cooking spray. Fold in dry mixture. Yes, I’ve been to Nashville and it is so, so fun and yes to this raspberry lemon loaf cake! Thank you for the recipe. Allow to cool in the tin for 10 minutes then allow to fully cool on a wired rack. This was soooo good!...My friend made it and brought to work to share...PS~ I love your green and white plate! Loosen side Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This is delicious served as is! So pleased you enjoyed it Happy Weekend! I am a chocoholic, red wine lover, and dual citizen of the US and the UK! Thanks for sharing! This is the best dang lemon raspberry loaf cake around. This pound cake is incredibly rich. Keywords: lemon drizzle cake recipe, raspberry lemon cake recipe, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes. Add the raspberry jam to one half and incorporate it. I want some right now!! Thank you so much for coming back to review the recipe Hannah, I am so pleased you enjoyed it! Yes they can be just let them thaw over night! I didn't realize the recipe called for over 1 stick of butter!. Tap the pan twice on the counter to release the air bubbles. After 40 minutes, check for doneness using the toothpick method. IF you try please report back! Forget you cake! Add the yogurt, eggs, lemon zest and extract. I asked the family if I should cut back on the sugar in the glaze which I was told “No!, it’s perfect”. Then I will place the wire rack on top of the cake and invert the loaf cake, then gently flip it back right side up. This fresh raspberry and lemon cake is exploding with fresh flavours – it is super delicious and topped with a wonderful creamy raspberry icing. Loved the zesty and sour touch the cake had because of the raspberries/lemon. I hope it will be in yours too. I like to use a knife or toothpick to check for no wet batter.
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