seasoned tater tots

And if you don’t manage to eat these all in a single serving, you can freeze them for next time! This way, we will know what went into them without the extra sugar, preservatives, etc.

Seasoned Tater Tots is a simple recipe that is great by itself or alongside hamburgers, hot dogs, steak or a tossed salad.

It had a nice crispy shell but the inside potato had leaked out. I made these and the mix was delicious but i absolutely could not get them to hold together. 1)  I may have boiled the potatoes a little too much? Looking forward to trying out more of your recipes. Thank you so much for the recipe, it’s really amazing! Excellent Food Trucks but I sure hope you are embracing the world in some capacity as a writer. So I really don’t see why you couldn’t shape them in rounds, or disc shape. I love homemade tots and yours look fantastic! In case anyone else is wondering about time and temp in an air fryer, I cooked these last night in my Power Air Fryer. You can adjust the seasonings if you wish. Seasoned Tater Tots is a simple recipe that is great by itself or alongside hamburgers, hot dogs, steak or a tossed salad. After trying this homemade version, I will never have to walk down the freezer aisle again because nothing ever tops the homemade version, and it’s even more true when it comes to a freezer version.

WOW! These tater tots are so delicious and so easy to make. I never knew tots were this easy. These look like the best tater tots I’ve ever seen!

I just had one and it satisfied my craving for tater tots. Just made a batch….delicious! Will definitely make again. Hi Chungah, i am not a chef nor do i really enjoy cooking -until now. ive been living off of these for seven years and only these and they yum yum in my tum tum. Anyone looking at this recipe but not sure, This is the one to pick, its simple, quick and tasty! Bring to a boil and cook until parboiled, about 6-7 minutes; drain well and let cool. Say goodbye to those frozen bags of tater tots. I’ve never made tater tots at home, and haven’t had the frozen kind since I was a kid. LeJoy, Very good reply as to why you need dry powdered spices for this recipe–Another tater tot recipe makes use of dried chopped onion  for the EXACT reason you mention–to keep a drier mixture. Tag @damn_delicious on Instagram and hashtag it #damndelicious. I made them for our Garage/Bake Sale tomorrow. Many thanks. I didn’t make them yet— wondering if I need to make any changes to air fry them? I finally give up and cooked them like potato pancakes. This was my first time ever attempting homemade tater tots, and this technique is a keeper. Not made these yet – they look delicious. So generally, olive oil is best for pan frying only. I don’t like the mess of frying so I decided to bake half of them to see how they turned out.

I love the crisp golden surface of these I have made tater tots a couple of times, but that was with sweet potato, also works a treat Thanks for the recipe, and I hope you have a great Saturday! Strange thing did happen. I’m not sure. No Russets here in Japan. They were absolutely amazing! So I’m really glad to see your recipe doesn’t use them. Definitely a keeper. I would never heat them in the microwave as they would lose their nice crispness. This wasnt a very good recipe, the tot mixture doesn’t stay together when you fry them. Transfer tots to a serving plate and serve.

10 minutes, flip, 5 minutes more, and delicious! These are the best tots I’ve ever had, and that includes “housemade” restaurant tots! This was a hit! Great. They were fun to make!

Anita’s Dish Collection. Everyone who had some loved them as well. Can anyone tell me approximately how many individual tots this makes? They were soooo yummy!!! I’m a big time tater tot addict.

Works very well without the spices, too! Very tasty. I hope it turns out! I’d triple the seasoning amounts though. I’m baking them at 425°F first for 10 minutes on the middle rack and then another 15 minutes on the top rack. I actually have not but it sounds amazing! They flash freeze the tots then package them. WOW !!!!

Delicious. However, yours not only look delicious but it’s nice to know exactly what goes into them. Some day I will tackle making my own tater tots from scratch. I made half a recipe, which was plenty for the two of us, using the air fryer. You know garlic and onions currently still grow in the ground and exist as real vegetables and they actually both store incredibly well.

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