vegan cottage pie

You will not leave the table still hungry after this meal!

Lasagne is quite an easy dish to make vegan. Easy, simple and very tasty traditional food that tastes like the regular version with a few simple substitutions.

Season with salt & pepper and set aside.

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Updated Mar 21, 2019 / Published: May 24, 2016 / This post may contain affiliate links.

Stir in the meat free mince and mushrooms and cook the mixture on high heat for 7-10 mins to allow the mince & mushrooms to crisp up. Then you layer tomato veggie mince sauce, followed by butternut, followed by mashed potato. Wrap the garlic in tinfoil and pour over 1 tsp olive oil, rubbing it into the head of garlic.

… Please do us a favor and rate the recipe as well as this really helps us! ★☆ Along with a nice salad it’s a very rounded out delicious meal. Turn … This vegan cottage pie is also VERY tasty eaten cold the next day, so perfect to take to work for lunch. 12 Easy to make vegan recipes to get your started on your Veganuary challenge or if you want to eat more tasty meals which happen to be vegan.

Simple, hearty and satisfying vegan cottage pie. Slice the mushrooms and add to the pan, cook until the mushrooms go soft.

Add tinned tomatoes, tomato puree, vegetable stock pot and water and simmer for around 15mins until the liquid has reduced & thickened to resemble sauce consistency.

Use a fork to spread out the mash and even it out. Of course I didn’t grow up eating a vegan cottage pie – I wouldn’t have known what veggie mince was if it slapped me in the face – but honestly this is way better. Learn how your comment data is processed. I have to be honest, I am usually a fan of Vegan Pot Pies because I love me some crust, but after perfecting this lentil shepherds pie, I am a true fan and convert to the cottage pie … If you continue to use this site we will assume that you are happy with it. 15 High-Protein Meaty Entrees For Thanksgiving You’d Never Guess Are Vegan! Make it, rate it and tag your pics #lovingitvegan on instagram so I get to see it! Please read my disclosure policy. The mash is silky smooth and has a wonderful taste and colour. Finely dice the onion, carrot, celery, red and green pepper and sweat in a large pan with the olive oil on a medium heat until the onion is translucent. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Then add the veggie mince (mash it first if necessary), and fry together.

When the potatoes are ready, you mash them up with some vegan butter, soy milk and spices, and then when the butternut and roasted garlic are ready to go, you mash the roasted garlic in with the potatoes and mash up the butternut separately. You fry up some onions in some soy sauce and then add the veggie mince and fry it up together, then you add some cans of tomato sauce and let it simmer away into a glorious tomato veggie mince sauce. Plus, it's vegan, gluten & dairy free! However you want to do the ‘mince’ part of it would be fine.

Making this vegan is quite easy, as is keeping all the traditional taste.

We use cookies to ensure that we give you the best experience on our website. You could always use rehydrated textured soya or minced tofu as an alternative. Roast in the oven for 15-20mins until the mashed potato is golden brown. Please read my disclosure policy.

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Or do as we did and just slice some tomato and cucumber for some basic garnish and extra color on the plate. Top with a layer of mashed sweet potatoes. While this recipe is very easy to put together, it’s not the quickest, taking around 90 minutes total.

The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Close the tinfoil and add it to the baking tray with the butternut. ★☆ However I promise this tastes wonderfully good and can be great to make for dinner with friends or the family. This site uses Akismet to reduce spam. It doesn’t need any embellishments. Create ridges in the potato with a fork (helps with browning) and then dot some vegan butter along the top (also for browning) and then put it in the oven to bake for 30 minutes.

Are you doing Veganuary? Slice any large potatoes in half, place in a large pot and fill with water until they’re just covered. This is also often called a shepherds pie. Cottage pie is a classic of British cuisine and proper comfort food. You will also love how the flavors blend together, the rich tomato flavor of the veggie mince, the sweetness of the butternut and the savory roasted garlic mashed potatoes on top. Peel and slice the butternut thinly and then place on a baking tray covered with parchment paper. Find out more about me here. Thank you so much! Remove the outer flaky skins of the head of garlic, and then using a knife cut off only the tips. Season with salt & pepper and adjust the …

Wish I could find the product in the UK Aplologies for the late reply. Cook for another 15 minutes or so, until all the flavours have blended and the sauce has reduced somewhat.

While your sauce is cooking you have your potatoes on the go in the next pot, and you’ve got some butternut baking in the oven along with a head of garlic roasting away next to the butternut. When your potatoes are cooked, mash them adding in vegan butter, soy milk and spices. But since there is no actual meat in it (of course), it’s really an either/or name wise.

Cottage pie is a classic of British cuisine. So I decided to call this a vegan cottage pie because I used veggie beef!

Lentils also make for a lovely alternative in this type of dish. For me this is comfort food, and it is perfect to make in advance and put in the oven just before dinner time. Please check your emails to confirm your subscription and you will be sent the FREE eCookbook. Layered tomato veggie mince sauce, baked butternut and roasted garlic mashed potatoes make a filling and delicious dinner. If your canned tomatoes have added salt, then you may not need any further flavorings, but taste test and see if added salt/pepper is required. This is a quick easy version of the traditional saag recipe.

This makes it a little sweeter but sweet potato is quite healthy and surprisingly lower in carbs anyway despite being sweeter.

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