why is mexican food so good

It seems people just cannot get enough of Mexican food which would be all right and proper if they were actually eating Mexican food which, in general, they are not. Notify me of follow-up comments by email. Good Mexican food is so good because the ingredients that are available in Mexico are so good. It should be pillowy and dry in that it should not stick to the bowl or your hands. Note:  you can mix white and whole wheat and you can substitute spelt or any other wheat family flour if you want to. It’s a corn dough (masa de maiz) and it makes tortillas de maiz. CategoriesBread baking tips and techniquesTagshow do I make flour tortillas, how do I make wheat flour tortillas, recipe for flour tortillas, recipe for wheat flour tortillas, scrambled egg taco, tacos, what is a taco, what is the difference between wheat and corn tortillas. In fact, Mexico probably scores higher on “food introduced to the world” than any other country. i'm no mexican chef, but i LOVE taking leftover meats from Dad's grilling, and make an enchilada casserole! because it is bad for you... everything bad for you is good, Well There's more to Mexican food than just Tacos, Burritos, Chimichangas, or Rice and Beans! Your email address will not be published. Why Mexican Food Really is the Best Food From the flavors to the unique food and drink recipes, it’s hard to beat Mexican food. Omg if mexico wasn't born then no tacos i would have died!! I love Mexican food! Tortillas can be made of corn dough or (wheat) flour dough but the further uses of tortillas made of (wheat) flour dough are limited In Mexican cooking terms, they are not made into burritos either. You can try good salsas (I hope you know some good spanish, if not, try google translate) in this website: www.elgourmet.com.mx its like mexican foodnetwork and it is amazing! When a new group arrives, there's always going to be tension. Im glad you like it so much. This site uses Akismet to reduce spam. Photo credit: Coca-Cola Company. 500 g white wheat (or wheat family) flour or finely ground whole wheat (or wheat family) flour – the higher quality the better for great flavour Round is good but amoeba shaped won’t hurt you. Get a “comal” or a frying pan really hot on the cooker. 250-300 grams of hot (not boiling but as hot as your hands can stand it) water How long after the best by date is it safe to eat brown organic eggs? We pinch a tortilla from the pile and put it on our plates. same here! But its cousin to the South, Mexican Coca-Cola, can be harder to find, and for some, is a kind of holy grail of sodas. And There are some Foods that are nasty. We spoon some scrambled eggs on top and maybe a slice or two of avocado and the sauce of our choice (Salsa? You don’t want to fully activate the gluten so just knead until the dough is smooth and elastic. They are great, you should absolutely try to make a fresh baked tortilla, homemade … It only takes a minute or two. Many of the traditional Mexican dishes still represent their deep, pre-hispanic origins, making them truly unique. Hello! I love Nachos, Tacos, Burritos, Enchiladas, Spanish Rice, Refried Beans, Sour Cream, Guacamole, etc. I hear you cry. Fox paid 7-figure settlement over bogus conspiracy story, 'Voice' singer's tough night in Knockout Rounds, Snubbed former Nike exec auctioning rare Jordan shoes, Crucial new data on the efficacy of cloth masks, David Maas, NBA halftime showman, dies of COVID-19, AstraZeneca vaccine test results spark confusion, CDC to shorten quarantine for those exposed to virus, Chappelle's Netflix show removed at his request, Obama crushed by Colbert in 'waste basket-ball', Education Dept. You love it. Cover the dough and let it rest for 30 minutes. Because, tacos, nachos (especially with jalapenos), and chicken chimichangas have the spicy kick to it. So, you get it, corn rules. The Spanish arrived and introduced, among other good things, distillation, wheat and cows. Then, you remove the kernels from the cob and you squash them in a mortar and pestle or you grind them into a fine dough and then you turn them into all the things mentioned above. 4. Mix up the dough and then give it a little knead. How do you think about the answers? In the absence of good corn tortillas, these will do and they won’t shame you. One of the main factors making Mexican food so irresistible, is that it is a blend of different cultures. 3. im eating cupcakes, reeses cups, twinkies, and chcolate milk any thoughts?? Mexican food has a TON of FAT and SUGAR. Sometimes those muggers are Nasteeee. Do not add any fat. Not even in the US, and certainly not in Texas or London. Still have questions? In real life, it’s not called corn FLOUR dough. Do your prefer mashed potatoes & gravy, stuffing, or green bean casserole? Flour the work surface well and flour a rolling pin. Well It's yummy kuz the people who came up with that food are awesome. They also introduced bad things like gunpowder and Catholicism but those are longer, sadder stories. Roll it, flip it, roll it until it is as thin as you can get it. That is one of the reasons Mexican food outside of Mexico is so disappointing:  the corn tortillas are so bad and good Mexican food relies on good tortillas (among other things). removes tool for defrauded students, Publix worker's family blames policy for COVID-19 death.

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